This report has been prepared by the International Labour Office as the basis for discussions at the Tripartite Meeting on Technology and Employment in the Food and Drink Industries. It examines recent developments in the food and drink industries and new technology that has been adopted in these industries with a view to illustrating their impact on employment and working conditions.

Books about Appropriate Technology for Employment Creation in the Food Processing and Drink Industries of Developing Countries

Books about Note on the Proceedings

Technology Transfer and Change in the Arab World covers the proceedings of the Seminar of the United Nations Economic Commission for Western Asia. The book presents 24 papers that cover concerns in technology transfer in the Arab world. The coverage of the book includes established patterns of technology acquisition in the Arab world; possible mechanisms for the transfer and development of technology; and the transfer of technology and investment policy design. The selection also presents articles that cover resource related technology such as water science and technology in the Middle East since 1945; induced adjustment and the role of agriculture in economic development; and prospects and scope for solar energy. The book will be of great interest to individuals concerned with the technological development in the Middle East.

Books about Activities of the ILO

This critique by women of male-generated and male-dominated technologies grows out of a consciousness of women as essential, yet unsalaried, participants in production processes. The authors document the ways in which women suffer from technological development in industrialized and developing countries and assess how technological developments perpetuate inequalities between nations, regions, classes, and sexes. They discuss the implementation of modern technology in agriculture and its effects on rural women, look at the position of women in the basic and applied sciences and in science policymaking, and analyze the place of women in selected technology-based industries.

Books about U.S. Participation in the UN

Science, Technology and Society: Needs, Challenges and Limitations focuses on the role of science and technology in promoting development as well as its limitation in shaping the society. The text outlines the contributions that this field has provided in health, industries, agriculture, transportation, and communication. The book puts emphasis on the role of technologists and scientists in promoting development, such as in the fields of biology and medicine. The text notes the emergence of socio-economic problems in the sector of food and agriculture and how these problems can be solved by the application of agricultural technologies. Case studies in this regard that is presented in this book include fish handling and distribution, improving soil fertility, and feed resources for animal feeding. The role of science and technology in the management of water resources is noted, and the problems associated with the application of science and technology to water resources development are discussed. Science and technology has also played an important role in improving the quality of life in human settlements. The text is a valuable source of data for scientists and technologists who aim to improve science and technology and serve the interest of mankind.

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Books about Agricultural Prospects and World Trade in Developing Countries, 1979-1986

Books about Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries

This is the first volume of a four-volume encyclopaedia which combines public administration and policy and contains approximately 900 articles by over 300 specialists. This Volume covers entries from A to C. It covers all of the core concepts, terms and processes of applied behavioural science, budgeting, comparative public administration, develo